how did you do it?
Has anyone cooked brown jasmine rice in the microwave?
yeah, but it takes forever and day and it's still never really that soft.
You just put the appropriate amount of water in a glass dish and put the rice in there and zap the hell out of it for probably 20 or more minutes.
Stove top is a much better way to go honestly...
Reply:I wouldn't do it in the micro!
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